Beef Skewers with Green Veg

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Beef Skewers with Green Veg
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 2 h. 47 min.
Ready in

Ingredients

for
4
Ingredients
1 clove garlic cloves (finely chopped)
1 tsp fennel seeds
1 tsp Coriander
6 Tbsps olive oil
4 cups Beef fillet (cut into 12 roughly equal pieces)
7 cups green Asparagus (trimmed)
How healthy are the main ingredients?
olive oilgarlic clove

Preparation steps

1.
Mix the garlic, fennel seeds and coriander seeds together with 4-5 tbsp oil. Pour over the beef mixture, stir to coat, and cover and chill in the fridge for around 2 hours.
2.
Soak 4 wooden skewers.
3.
Meanwhile, place the asparagus in a barbecue tray. Drizzle with the remaining oil, season with salt and grill on the barbecue for 10-12 minutes, turning occasionally.
4.
Remove the meat from the marinade and thread 3 pieces of meat onto each skewer. Grill on all sides for 5-10 minutes until cooked to the desired degree, brushing from time to time with the marinade.
5.
Arrange the cooked kebabs on plates with the asparagus, sprinkle with sea salt and serve, with flatbread if desired.