Beef Skewers with Green Veg

0
Average: 0 (0 votes)
(0 votes)
Beef Skewers with Green Veg
share Share
print
bookmark_border Copy URL
Health Score:
92 / 100
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 2 h. 47 min.
Ready in
Calories:
500
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie500 cal.(24 %)
Protein59 g(60 %)
Fat25 g(22 %)
Carbohydrates9 g(6 %)
Sugar added0 g(0 %)
Roughage5.9 g(20 %)
Vitamin A0.4 mg(50 %)
Vitamin D0 μg(0 %)
Vitamin E11.3 mg(94 %)
Vitamin K172.1 μg(287 %)
Vitamin B₁0.7 mg(70 %)
Vitamin B₂0.8 mg(73 %)
Niacin26.2 mg(218 %)
Vitamin B₆1.4 mg(100 %)
Folate478 μg(159 %)
Pantothenic acid5 mg(83 %)
Biotin20.4 μg(45 %)
Vitamin B₁₂4.8 μg(160 %)
Vitamin C84 mg(88 %)
Potassium1,671 mg(42 %)
Calcium117 mg(12 %)
Magnesium125 mg(42 %)
Iron8.4 mg(56 %)
Iodine30 μg(15 %)
Zinc12.5 mg(156 %)
Saturated fatty acids6.5 g
Uric acid361 mg
Cholesterol123 mg
Complete sugar9 g

Ingredients

for
4
Ingredients
1 clove garlic cloves (finely chopped)
1 tsp fennel seeds
1 tsp Coriander
6 Tbsps olive oil
4 cups Beef fillet (cut into 12 roughly equal pieces)
7 cups green Asparagus (trimmed)
How healthy are the main ingredients?
olive oilgarlic clove

Preparation steps

1.
Mix the garlic, fennel seeds and coriander seeds together with 4-5 tbsp oil. Pour over the beef mixture, stir to coat, and cover and chill in the fridge for around 2 hours.
2.
Soak 4 wooden skewers.
3.
Meanwhile, place the asparagus in a barbecue tray. Drizzle with the remaining oil, season with salt and grill on the barbecue for 10-12 minutes, turning occasionally.
4.
Remove the meat from the marinade and thread 3 pieces of meat onto each skewer. Grill on all sides for 5-10 minutes until cooked to the desired degree, brushing from time to time with the marinade.
5.
Arrange the cooked kebabs on plates with the asparagus, sprinkle with sea salt and serve, with flatbread if desired.