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Gourmet Mash with Green Veg

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Gourmet Mash with Green Veg
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in
0
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Ingredients

for
4
Ingredients
5.333 cups
floury potatoes
3 ¾ cups
green Asparagus (lower third peeled)
2 tablespoons
2 tablespoons
cup
2 tablespoons
cup
hot milk
2 tablespoons
2 tablespoons
1 tablespoon
Optional
black Truffle (approx. 20 g, diced)

Preparation steps

1.
Cook the potatoes in salted water for 30 minutes.
2.
Fry the asparagus in hot oil for 1-2 minutes. Add the pine nuts and deglaze with the stock. Add the vinegar, cover and braise for approx. 5 minutes.
3.
Drain and mash the potatoes and then stir in the hot milk, crème fraîche, butter and truffle oil. Stir in the truffle and season with salt and ground black pepper.
4.
Arrange the potatoes on plates and place the asparagus on top. Reduce the sauce considerably, season with salt and ground black pepper and drizzle over the potatoes and asparagus.