Beef and Pepper Fajitas

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Beef and Pepper Fajitas
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Health Score:
8,6 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 30 min.
Ready in

Ingredients

for
4
Ingredients
500 grams Beef fillet
1 yellow Bell pepper
1 handful Arugula
4 Lettuce (such as Frisée)
3 tablespoons olive oil
Garlic salt
peppers
ground Cumin
ground cilantro
2 tablespoons Teriyaki sauce
8 Tortillas
How healthy are the main ingredients?
Arugulaolive oilCumin

Preparation steps

1.

Rinse the beef, pat dry and cut into narrow strips. Rinse the peppers, cut in half, remove seeds and ribs and cut into strips. Rinse the arugula and lettuce and spin dry. 

2.

Heat the olive oil in a pan. Brown the beef and the bell pepper over medium heat for about 5 minutes. Add the teriyaki sauce and season with garlic salt, pepper, cumin and cilantro.

3.

Heat the tortillas in a dry pan briefly. Top with the lettuce leaves and the arugula, beef and peppers, roll up and serve.