Beef Fajitas

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Beef Fajitas
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
For the tomato salsa
6 ripe tomatoes
1 shallot
1 garlic
2 tablespoons Lime juice
2 tablespoons olive oil
salt
freshly ground peppers
For the fajitas
½ red Bell pepper
½ yellow Bell pepper
½ green Bell pepper
1 red onion
600 grams Beef fillet (ready to cook, trimmed)
2 tablespoons vegetable oil
Chili powder
1 tablespoon finely chopped parsley
Lime juice
8 Tortillas (each about 17 cm diameter)
8 Leeks (for tying)
How healthy are the main ingredients?
olive oilparsleytomatoshallotgarlicsalt

Preparation steps

1.

For the salsa, rinse tomatoes, remove stalk and seeds and cut into small cubes. Peel shallot and garlic, chop finely and mix in a bowl with tomatoes, parsley, lime juice and oil and season with salt and pepper.

2.

For the fajitas, rinse bell peppers, cut into quarters, remove seeds and ribs and cut into thin, narrow strips. Peel onion, cut in half and cut into narrow strips. Rinse meat, pat dry, cut into strips and fry in a hot pan with oil. Season with salt, pepper and chili powder and remove from pan. Add prepared vegetables to the pan and fry with occasional stirring. Add meat and parsley back to pan and toss everything. Season with lime juice.

3.

Heat tortillas slightly, cover with some of the vegetables and beef mixture and roll up. Tie tortilla roll with leeks and arrange on plates. Serve with the tomato salsa.