Beef and Horseradish Baguette Sandwiches

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Beef and Horseradish Baguette Sandwiches
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
4
Ingredients
1 Baguette
1 jar roasted Red pepper (350 g) drained and sliced
3 cups sliced Roast beef
0.333 cup pup-style Horseradish Sauce
1 ½ cups sliced, extra sharp Provolone cheese
1 handful baby Lettuce (may substitute spinach)
salt (to taste)
freshly ground Black pepper (to taste)
In Addition
Parchment paper sheet (or butcher's paper)
How healthy are the main ingredients?
salt

Preparation steps

1.
Slice the baguette lengthwise 3/4 of the way through. Add the ingredients in the following order: red peppers, roast beef, horseradish sauce, provolone cheese and lettuce. Season to taste with salt and pepper.
2.
Using a sharp knife, slice into 4 equal portions. Wrap one end in parchment or butcher's paper. Serve.

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