Beef and Arugula Salad with Parmesan

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Beef and Arugula Salad with Parmesan
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Health Score:
72 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
304
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie304 cal.(14 %)
Protein21 g(21 %)
Fat23 g(20 %)
Carbohydrates3 g(2 %)
Sugar added1 g(4 %)
Roughage0.8 g(3 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.1 μg(1 %)
Vitamin E2.2 mg(18 %)
Vitamin K99.6 μg(166 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin8 mg(67 %)
Vitamin B₆0.2 mg(14 %)
Folate19 μg(6 %)
Pantothenic acid0.5 mg(8 %)
Biotin2.7 μg(6 %)
Vitamin B₁₂3.9 μg(130 %)
Vitamin C31 mg(33 %)
Potassium450 mg(11 %)
Calcium211 mg(21 %)
Magnesium40 mg(13 %)
Iron2.2 mg(15 %)
Iodine11 μg(6 %)
Zinc3.9 mg(49 %)
Saturated fatty acids8.6 g
Uric acid96 mg
Cholesterol57 mg
Complete sugar3 g

Ingredients

for
4
For the beef
300 grams Rump steak (lean beef)
1 Tbsp clarified butter
peppers
In addition
150 grams Arugula
1 lemon
2 Tbsps white balsamic vinegar
4 Tbsps olive oil
1 pinch sugar
salt
peppers
50 grams grated Parmesan
How healthy are the main ingredients?
ArugulaParmesanolive oilsugarlemonsalt

Preparation steps

1.
Preheat the oven to 100 ° C.
2.

Heat butter in a pan and sear steak on high heat. Season with salt and pepper and wrap in aluminum foil, let stand for about 20 minutes in preheated oven at 100°C (approximately 200°F).

3.

Rinse and spin dry arugula. Arrange on 4 plates. Rinse lemon and cut 4 slices. Squeeze juice out of the rest of lemon. Combine lemon juice with vinegar and oil. Season with sugar, salt and pepper. Remove meat from oven, cut into thin strips and arrange on top of arugula. Drizzle with dressing and sprinkle with Parmesan. Garnish with lemon slices and serve. 

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