Arugula and Pear Salad with Parmesan

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Arugula and Pear Salad with Parmesan
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
180
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie180 cal.(9 %)
Protein6 g(6 %)
Fat14 g(12 %)
Carbohydrates7 g(5 %)
Sugar added1 g(4 %)
Roughage2.1 g(7 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.1 μg(1 %)
Vitamin E7.1 mg(59 %)
Vitamin K159 μg(265 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.7 mg(14 %)
Vitamin B₆0.1 mg(7 %)
Folate31 μg(10 %)
Pantothenic acid0.2 mg(3 %)
Biotin0.6 μg(1 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C41 mg(43 %)
Potassium306 mg(8 %)
Calcium252 mg(25 %)
Magnesium31 mg(10 %)
Iron1.1 mg(7 %)
Iodine12 μg(6 %)
Zinc1.1 mg(14 %)
Saturated fatty acids3.8 g
Uric acid25 mg
Cholesterol10 mg
Complete sugar6 g

Ingredients

for
4
Ingredients
250 grams Arugula
1 Pear
4 Tbsps apple cider vinegar
1 tsp honey
4 Tbsps sunflower oil
salt
freshly ground peppers
50 grams Parmesan
How healthy are the main ingredients?
ArugulaParmesanapple cider vinegarhoneyPearsalt

Preparation steps

1.

Rinse the arugula, spin dry, and tear into bite-sized pieces. Rinse and quarter the pears. Remove the core and thinly slice.

2.

For the dressing, mix the honey, vinegar, and the oil. Season to taste with salt and pepper. Mix the arugula and the pears with the dressing, shave the parmesan over the top, and serve in bowls.

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