BBQ Tuna

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BBQ Tuna
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Health Score:
97 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
526
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie526 cal.(25 %)
Protein44 g(45 %)
Fat39 g(34 %)
Carbohydrates2 g(1 %)
Sugar added0 g(0 %)
Roughage0.7 g(2 %)
Vitamin A1 mg(125 %)
Vitamin D9.1 μg(46 %)
Vitamin E3.6 mg(30 %)
Vitamin K49.2 μg(82 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.4 mg(36 %)
Niacin27.5 mg(229 %)
Vitamin B₆1 mg(71 %)
Folate51 μg(17 %)
Pantothenic acid1.4 mg(23 %)
Biotin4 μg(9 %)
Vitamin B₁₂8.6 μg(287 %)
Vitamin C17 mg(18 %)
Potassium879 mg(22 %)
Calcium103 mg(10 %)
Magnesium109 mg(36 %)
Iron2.7 mg(18 %)
Iodine102 μg(51 %)
Zinc0.3 mg(4 %)
Saturated fatty acids9.6 g
Uric acid368 mg
Cholesterol140 mg
Complete sugar1 g

Ingredients

for
4
Ingredients
4 Tuna steak
3 Tbsps olive oil
salt
freshly ground Black pepper
4 shallots (halved)
2 cloves garlic cloves (halved)
2 chili peppers (cut into rings)
1 handful baby Spinach
To garnish
flat-leaf parsley
How healthy are the main ingredients?
Spinacholive oilgarlic clovesaltshallotparsley

Preparation steps

1.
Heat the barbecue grill.
2.
Brush the tuna steaks with 1 tablespoon of oil and season with salt and pepper.
3.
Grill for 1-4 minutes each side until cooked to your liking.
4.
Heat the remaining oil in a frying pan and cook the shallots until softened. Add the garlic and chillies and cook for a few minutes until tender.
5.
Add the spinach and cook for about 1 minute until wilted.
6.
Divide the vegetables between 4 serving bowls and place the tuna on top. Garnish with parsley.