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BBQ Fish with Citrus

Name: BBQ Fish with Citrus
Total time: 29 min
Yield: 4
Ingredients: 8 mackerel fillets (with skin, approx. 100 g each); 1 Lime (juiced); olive oil; 1 Orange (filleted, juice retained); 1 teaspoon honey; 2 scallions (sliced diagonally); 1 tablespoon fresh Cilantro (chopped); Lime wedge (to garnish)

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Difficulty:

easy

Difficulty

Preparation:

20 min.

Preparation

ready in 29 min.

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Ingredients

for

servings

Ingredients: 8
mackerel fillets (with skin, approx. 100 g each); 1
Lime (juiced); olive oil; 1
Orange (filleted, juice retained); 1 teaspoon
honey; 2
scallions (sliced diagonally); 1 tablespoon
fresh Cilantro (chopped); Lime wedge (to garnish)

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Preparation steps

Drizzle the fish with the lime juice and season with salt and ground black pepper. Brush with oil and place on the grill, skin side down. Grill for around 5 min until golden brown, turn and grill on the other side for 3-4 min.

Mix together the orange juice and the honey. Add the fish, spring onions and the coriander. Arrange the fish on a plate, arrange the orange fillets on top and serve garnished with lime wedges.

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BBQ Fish with Citrus

Ingredients

Preparation steps

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