Basic Recipe for Salt Crust Mixture

0
Average: 0 (0 votes)
(0 votes)
Basic Recipe for Salt Crust Mixture
share Share
print
bookmark_border Copy URL
Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
33
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie33 cal.(2 %)
Protein7.03 g(7 %)
Fat0 g(0 %)
Carbohydrates0.69 g(0 %)
Sugar added0 g(0 %)
Roughage0 g(0 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.29 mg(26 %)
Niacin1.5 mg(13 %)
Vitamin B₆0 mg(0 %)
Folate1.5 μg(1 %)
Pantothenic acid0.08 mg(1 %)
Biotin4.68 μg(10 %)
Vitamin B₁₂0.11 μg(4 %)
Vitamin C0 mg(0 %)
Potassium95.52 mg(2 %)
Calcium760.01 mg(76 %)
Magnesium3,634.35 mg(1,211 %)
Iron2.52 mg(17 %)
Iodine36.74 μg(18 %)
Zinc0.03 mg(0 %)
Saturated fatty acids0 g
Cholesterol0 mg

Ingredients

for
1
Ingredients
2 ½ kilograms coarse Sea salt
200 milliliters cold water
2 egg whites

Preparation steps

1.

Combine salt with water in a bowl.

2.

Beat egg whites until frothy and combine with salt mixture to make smooth paste. Use as needed. 

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners