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Baltic Cabbage Broth

Recipe author: EAT SMARTER
Baltic Cabbage Broth
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342
calories
Calories
1 hr
Preparation
easy
Difficulty

Ingredients

for 4 servings
2 tablespoons
1
onion (diced)
1 clove
garlic (diced)
½
small White cabbage (shredded)
¼
Celeriac (diced)
4
carrots (diced)
6 cups
3
3 cups
Mushrooms (cep)
1 tablespoon
For the cream
3
cup
3 tablespoons
In addition
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Preparation steps

Step 1/5
Heat the oil and sweat the onion and garlic until translucent. Add the cabbage, carrot and celeriac and sweat all together.
Step 2/5
When the vegetables have softened slightly add the stock and the bay leaves and simmer over a medium heat for about 15 minutes. Season the soup with salt and pepper and add marjoram to taste.
Step 3/5
Clean and slice the ceps. Heat the butter in a frying pan and briefly toss the ceps. Add to the soup shortly before serving.
Step 4/5
Season the sour cream to taste with lemon juice, salt and pepper. Wash the sorrel, pat dry and cut into thin strips.
Step 5/5
Place on top of the sour cream and hand separately with the soup.