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Baltic-style Cherry Cakes

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Baltic-style Cherry Cakes
Difficulty:
easy
Difficulty
Preparation:
55 min.
Preparation
Calories:
515
calories
Calories
Nutritions
1 cupcake contains
(Percentage of daily recommendation)
Calorie515 kcal(25 %)
Protein4.68 g(5 %)
Fat27.73 g(24 %)
Carbohydrates63.62 g(42 %)
Sugar added35.39 g(142 %)
Roughage0.96 g(3 %)
Vitamin A239.16 mg(29,895 %)
Vitamin D0.5 μg(3 %)
Vitamin E3.69 mg(31 %)
Vitamin B₁0.09 mg(9 %)
Vitamin B₂0.14 mg(13 %)
Niacin1.11 mg(9 %)
Vitamin B₆0.01 mg(1 %)
Folate37.6 μg(13 %)
Pantothenic acid0.1 mg(2 %)
Biotin0.2 μg(0 %)
Vitamin B₁₂0.36 μg(12 %)
Vitamin C2.86 mg(3 %)
Potassium35.38 mg(1 %)
Calcium125.67 mg(13 %)
Magnesium23.96 mg(8 %)
Iron1.04 mg(7 %)
Iodine15.13 μg(8 %)
Zinc0.11 mg(2 %)
Saturated fatty acids14.86 g
Cholesterol104.81 mg
Recipe author: EAT SMARTER
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Ingredients
Preparation

Ingredients

for 12 cupcakes
For the cupcakes
1 ¼ cups
2 teaspoons
¾ cup
¾ cup
¾ cup
superfine caster sugar
3
eggs (beaten)
5 tablespoons
1 cup
For the buttercream
¾ cup
2.333 cups
1 teaspoon
To decorate
red sugar heart (decorative)
12
Cherries (in syrup)
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Preparation

Preparation steps

Step 1/7
For the cupcakes: preheat the oven to 180°C (160° fan) 350°F gas 4. Place paper cases in a 12 hole bun tin.
Step 2/7
Sift the flour and baking powder into a bowl and stir in the ground almonds.
Step 3/7
Beat the butter and sugar in a mixing bowl until soft and creamy. Beat in the eggs, one at a time until smooth.
Step 4/7
Stir in the orange juice until blended, then stir in the flour mixture and cherries.
Step 5/7
Spoon the mixture into the paper cases and bake for about 25 minutes until golden and springy to the touch. Cool in the tin for a few minutes, then place on a wire rack to cool completely.
Step 6/7
For the buttercream: beat the butter until soft. Sift in the icing sugar and beat until smooth. Beat in the almond extract and food colouring until blended.
Step 7/7
Spread the buttercream on the cakes, mounding it in the centre. Sprinkle with sugar hearts and top with a whole cherry.

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