Balls of Goat Cheese
(0 votes)
(0 votes)
Health Score:
92 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
547
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 547 cal. | (26 %) | ||
| Protein | 39 g | (40 %) | ||
| Fat | 43 g | (37 %) | ||
| Carbohydrates | 0 g | (0 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.7 g | (2 %) |
more nutritional values
| Vitamin A | 0.4 mg | (50 %) | ||
| Vitamin D | 1.5 μg | (8 %) | ||
| Vitamin E | 1.9 mg | (16 %) | ||
| Vitamin K | 0 μg | (0 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.5 mg | (45 %) | ||
| Niacin | 9 mg | (75 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 7 μg | (2 %) | ||
| Pantothenic acid | 0.6 mg | (10 %) | ||
| Biotin | 3 μg | (7 %) | ||
| Vitamin B₁₂ | 3 μg | (100 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 139 mg | (3 %) | ||
| Calcium | 1,044 mg | (104 %) | ||
| Magnesium | 57 mg | (19 %) | ||
| Iron | 0.7 mg | (5 %) | ||
| Iodine | 6 μg | (3 %) | ||
| Zinc | 7.2 mg | (90 %) | ||
| Saturated fatty acids | 26.6 g | |||
| Uric acid | 13 mg | |||
| Cholesterol | 108 mg | |||
| Complete sugar | 0 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- Ingredients
- 600 grams Goat cheese
- ½ tsp finely grated Lemon peel
- white peppers
- ground almonds (for the rolling)
- Curry powder (for the rolling)
- ground paprika (for the rolling)
- 1 Tbsp herbes de Provence
Preparation steps
1.
Slice goat cheese into quarters. Stir the first quarter of goat cheese together with lemon zest and season with freshly ground white pepper. Roll into small balls about 2-3 cm (approximately 1 inch) in diameter and roll in almonds. Roll the second quarter of goat cheese into balls and roll in curry powder.
2.
Roll the third quarter of goat cheese into balls and roll in paprika. Stir remaining goat cheese with half of herbs de provence, roll mixture into small balls and roll in remaining herbs.
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