Balls of Goat Cheese

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Balls of Goat Cheese
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Health Score:
92 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
547
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie547 cal.(26 %)
Protein39 g(40 %)
Fat43 g(37 %)
Carbohydrates0 g(0 %)
Sugar added0 g(0 %)
Roughage0.7 g(2 %)
Vitamin A0.4 mg(50 %)
Vitamin D1.5 μg(8 %)
Vitamin E1.9 mg(16 %)
Vitamin K0 μg(0 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.5 mg(45 %)
Niacin9 mg(75 %)
Vitamin B₆0.1 mg(7 %)
Folate7 μg(2 %)
Pantothenic acid0.6 mg(10 %)
Biotin3 μg(7 %)
Vitamin B₁₂3 μg(100 %)
Vitamin C0 mg(0 %)
Potassium139 mg(3 %)
Calcium1,044 mg(104 %)
Magnesium57 mg(19 %)
Iron0.7 mg(5 %)
Iodine6 μg(3 %)
Zinc7.2 mg(90 %)
Saturated fatty acids26.6 g
Uric acid13 mg
Cholesterol108 mg
Complete sugar0 g

Ingredients

for
4
Ingredients
600 grams Goat cheese
½ tsp finely grated Lemon peel
white peppers
ground almonds (for the rolling)
Curry powder (for the rolling)
ground paprika (for the rolling)
1 Tbsp herbes de Provence
How healthy are the main ingredients?
Goat cheesealmond

Preparation steps

1.

Slice goat cheese into quarters. Stir the first quarter of goat cheese together with lemon zest and season with freshly ground white pepper. Roll into small balls about 2-3 cm (approximately 1 inch) in diameter and roll in almonds. Roll the second quarter of goat cheese into balls and roll in curry powder.

2.

Roll the third quarter of goat cheese into balls and roll in paprika. Stir remaining goat cheese with half of herbs de provence, roll mixture into small balls and roll in remaining herbs.