Walnut Crusted Goat Cheese Balls
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
6
- Ingredients
- 350 grams Goat cheese
- 2 Tbsps Walnut oil
- salt
- freshly ground pepper
- 350 grams Walnut
- Lettuce (for serving)
Preparation steps
1.
Toast the walnuts in a dry skillet until golden brown and fragrant, remove from heat, allow to cool and chop finely.
2.
Mix the goat cheese and walnut oil until smooth and season with salt and pepper. Form the goat cheese mixture into small balls about 2 cm (approximately 3/4 inch) in diameter and roll in the chopped walnuts.
3.
Distribute the lettuce onto small plates and top with the goat cheese balls. Serve with your choice of salad dressing.
