Baklava with Chocolate

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Baklava with Chocolate
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
4
Ingredients
250 grams
Filo dough sheet (steam specialty shop)
80 grams
ground Walnuts
50 grams
chopped almonds
50 grams
80 grams
chopped, dark Chocolate
30 grams
1
2 tablespoons
½ teaspoon
1 teaspoon
50 grams
melted Butter
125 grams
2 tablespoons

Preparation steps

1.

Remove the filo dough sheets apart carefully, trim the dough sheets in the size of the mold, and cover with a damp cloth.

2.

Beat the egg white until stiff. Fold in the honey, walnuts, pistachios, almonds, sesame seeds, chocolate, cinnamon and rosewater.

3.

Grease a mold with some butter. Fill the mold alternately with the sheets of filo dough and egg white-nut mixture. Brush each sheet of dough brush with some butter. Finish with 2-3 layers of dough sheets.

4.

Bake in a preheated oven at 200°C (fan: 180°C, gas mark 3) (approximately 400°F) for about 30 minutes.

Meanwhile, boil the sugar with 125 ml (approximately ½ - ¾ cup) of water in a saucepan and simmer for 1 minutes. Remove from heat, let cool slightly and stir in the lemon juice.

5.

Remove the finished baklava from the oven and gradually pour the sugar syrup over while the baklava is still hot. Let cool down.

To serve, remove the baklava from the mold and cut into pieces.