Dough recipes from EAT SMARTER

Developed with the EAT SMARTER nutritionists and professional chefs
4,432 Dough recipes from EAT SMARTER
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Pasta Gratin with Cheese recipe

80 mins

80 mins

746 calories

77
Ravioli with Lamb and Eggplant recipe

40 mins

70 mins

421 calories

83
Pork Schnitzel and Spaetzle with Savoy Cabbage recipe

45 mins

95 mins

1267 calories

65
Pasta with Beef and Mushroom Ragout recipe

30 mins

50 mins

768 calories

75
Pasta with Tuna and Capers recipe

40 mins

40 mins

524 calories

92
Pasta with Blue Cheese, Chicken and Vegetables recipe

35 mins

55 mins

831 calories

87
Pasta with Tuna and Summer Vegetables recipe

25 mins

40 mins

667 calories

90
Pasta Salad with Romanesco recipe

35 mins

35 mins

Ravioli with Onions Oxtail recipe

210 mins

930 mins

1115 calories

67
Pasta with Goulash Sauce and Oranges recipe

75 mins

75 mins

742 calories

79
Lobster Wonton with Tomato Compote recipe

80 mins

80 mins

802 calories

67
Pasta with Lobster, Tarragon and Mango recipe

30 mins

30 mins

502 calories

65
Roasted Pepper Pasta recipe

25 mins

45 mins

Saffron Pasta with Bacon, Zucchini and Tomato Sauce recipe

25 mins

25 mins

680 calories

79
Pasta with Tuna and Lemon Sauce recipe

30 mins

30 mins

491 calories

82
Pineapple Ravioli with Coconut Ice Cream recipe

90 mins

90 mins

629 calories

64
Pasta with Spinach, Bacon and Garlic recipe

30 mins

30 mins

671 calories

79
Sausage Pan with Spaetzle, Sauerkraut and Apples recipe

45 mins

65 mins

1105 calories

62
Duck Breast with Apple Wedges and Spaetzle recipe

45 mins

75 mins

789 calories

62
Stuffed Pasta Shells recipe

30 mins

55 mins

473 calories

90
Potato Gnocchi with Herb Sauce recipe

30 mins

55 mins

478 calories

75
Spaghetti with Cabbage, Mushrooms and Tomatoes recipe

30 mins

30 mins

581 calories

87
Pasta with Creamy Spinach Sauce and Raisins recipe

30 mins

50 mins

632 calories

71
Lasagna recipe
0
(0)

75 mins

105 mins

Making dough might sound like a complicated task, but with the right preparation, a couple hours and a few tips, it couldn’t be easier. And when it comes to pies, breads and other baked goods, a perfect dough makes all the difference between a subpar and spectacular dish. Dough is also incredibly versatile and can be easily tweaked according to your taste and diet preferences, with an array of flours on the market today. Find all of our EAT SMARTER! dough recipes below.

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