Pasta Salad with Blue Cheese, Arugula and Walnuts
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in
Ingredients
for
4
- Ingredients
- 400 grams Orecchiette pasta
- salt
- 1 bunch Arugula
- 1 rotschaliger Apple
- 2 Tbsps lemon juice
- 1 stalk Celery (with leaves)
- 200 grams Stilton cheese
- 100 grams peeled Walnut
- 1 Red onion
- 4 Tbsps olive oil
- 1 Tbsp White vinegar
- freshly ground peppers
Preparation steps
1.
Cook pasta in a large pot of boiling salted water until al dente, drain, rinse with cold water and drain well.
2.
Rinse arugula, spin dry and trim.
3.
Rinse apples, pat dry, cut into quarters, remove core and cut into thin slices. Mix immediately in a bowl with 1 tablespoon lemon juice.
4.
Rinse celery, coarsely chop leaves and cut stalk at an angle into thin slices.
5.
Remove rind from cheese and cut into cubes.
6.
Toast walnuts in a dry skillet until fragrant, remove, allow to cool and chop coarsely.
7.
Peel onion and cut into narrow slices.
8.
Mix oil in a bowl with remaining lemon juice and vinegar and season with salt and pepper.
9.
Mix all prepared ingredients in a large bowl, cover with vinaigrette, mix again and serve served on plates.
