Stuffed Pasta Shells

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Stuffed Pasta Shells
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
Ingredients
1 Red Bell pepper
1 yellow Bell pepper
2 scallions
350 grams Chicken breasts (ready to cook, skinless)
olive oil
salt
freshly ground peppers
125 grams Mozzarella
1 teaspoon freshly chopped Lemon thyme
1 tablespoon freshly chopped parsley
300 grams Conchiglie
How healthy are the main ingredients?
Chicken breastMozzarellaparsleyolive oilsalt

Preparation steps

1.

Rinse and halve bell peppers, remove seeds and ribs and cut into very small cubes. Rinse and dry scallions, cut into thin rings.  

2.

Rinse and pat dry chicken, cut into small cubes. Heat 2 tablespoons of oil in a pan and cook chicken on all sides. Season with salt and pepper, remove from the pan and set aside. Saute vegetables in the same pan for a few minutes. Drain mozzarella and cut into small cubes, combine with vegetables, herbs and chicken. Season to taste. 

3.

Cook pasta in boiling salted water until al dente, drain and stuff with meat and vegetable mixture. Arrange in a buttered baking pan and bake in preheated oven at 200°C (approximately 400°F) for about 15 minutes. Arrange on plates and serve with tomato sauce or  lemon bechamel, if desired.