Baked Tomatoes with Tofu Filling

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Baked Tomatoes with Tofu Filling
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Health Score:
92 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in
Calories:
334
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie334 cal.(16 %)
Protein21 g(21 %)
Fat23 g(20 %)
Carbohydrates11 g(7 %)
Sugar added0 g(0 %)
Roughage4.6 g(15 %)
Vitamin A0.3 mg(38 %)
Vitamin D0.2 μg(1 %)
Vitamin E13 mg(108 %)
Vitamin K32.5 μg(54 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin6.2 mg(52 %)
Vitamin B₆0.3 mg(21 %)
Folate83 μg(28 %)
Pantothenic acid0.6 mg(10 %)
Biotin8.9 μg(20 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C41 mg(43 %)
Potassium628 mg(16 %)
Calcium364 mg(36 %)
Magnesium106 mg(35 %)
Iron4.2 mg(28 %)
Iodine9 μg(5 %)
Zinc2.7 mg(34 %)
Saturated fatty acids5.5 g
Uric acid25 mg
Cholesterol11 mg
Complete sugar7 g

Ingredients

for
4
Ingredients
8 Tomatoes
olive oil (for the pan)
8 scallions
2 fresh garlic cloves
2 Tbsps olive oil
400 grams Smoked tofu
1 Tbsp freshly chopped thyme
60 grams grated Cheese (such as Gouda)
Chili salt
How healthy are the main ingredients?
olive oilthymeTomatoolive oilgarlic clove

Preparation steps

1.

Rinse tomatoes,cut off lids and scoop out pulp. Place into an oiled baking pan.

2.
Preheat the oven to 180 ° C upper and lower heat.
3.

Rinse and dry scallions, cut into rings. Peel garlic and cut into thin slices. Heat oil in a pan and saute garlic and scallions for 2 minutes. Remove from heat. Cut tofu into cubes and mix with thyme, cheese and vegetables. Season with chili salt and fill tomatoes with the mixture. Replace lids and bake in preheated oven at 180°C (approximatley 350°F) for about 20 minutes. Remove from oven and serve. 

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