Baked Salmon Trout with Spiced Roasted Potatoes

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Baked Salmon Trout with Spiced Roasted Potatoes
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Health Score:
9,7 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 15 min.
Ready in

Ingredients

for
4
Ingredients
1 kilogram waxy potatoes
6 Tbsps olive oil
1 tsp sweet ground paprika
½ tsp ground Cumin
1 pinch ground Saffron
salt
freshly ground peppers
6 garlic cloves
1 organic lemon
600 grams Steelhead trout (with skin)
250 grams Vine tomato
1 Tbsp chopped parsley
How healthy are the main ingredients?
potatoolive oilparsleyCuminsaltgarlic clove

Preparation steps

1.

Preheat the oven to 200°C (approximately 390°F).

2.

For the potatoes: Rinse the potatoes and thinly slice or cut into bite-size pieces.In a bowl, whisk the oil with the paprika, cumin and saffron, and season with salt and pepper to taste. Toss the potatoes with 4 tablespoons of the oil mixture and place in a baking dish. Peel the garlic and add to the dish. Rinse the lemon in hot water, wipe dry, and cut into quarters. Squeeze the juice from 1 quarter over the potatoes. Place the remaining lemon quarters on the potatoes and bake for 30 minutes.

3.

For the fish: Rinse the fish, pat dry and cut into 4 equal pieces. Place on top of the potatoes and brush with the remaining oil. Rinse the tomatoes and place on top of the potatoes as well. Bake for 15-20 minutes.

For serving: Serve garnished with the parsley and squeeze with the remaining lemon wedges.