Baked Radicchio with Bleu Cheese and Pears

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Baked Radicchio with Bleu Cheese and Pears
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
4
Ingredients
600 grams
2
ripe Pears (such as Williams Christ)
150 grams
Fat (for the mold)
freshly ground Pepper
2 tablespoons

Preparation steps

1.

Rinse and brush the radicchio, then cut into eights, remove the stalks and blanch in boiling salted water for 1-2 minutes. Drain well. 

2.

Rinse the pears and cut into quarters, remove cores, then cut into thin slices.

3.

Cut or crumble the cheese into small cubes. Place the radicchio into a greased baking dish, add the pears and cheese, drizzle everything with oil and season with salt and pepper. Bake for 15 minutes in the preheated oven. Remove and serve immediately.