Baked Radicchio with Bleu Cheese and Pears
Rinse and brush the radicchio, then cut into eights, remove the stalks and blanch in boiling salted water for 1-2 minutes. Drain well.
Rinse the pears and cut into quarters, remove cores, then cut into thin slices.
Cut or crumble the cheese into small cubes. Place the radicchio into a greased baking dish, add the pears and cheese, drizzle everything with oil and season with salt and pepper. Bake for 15 minutes in the preheated oven. Remove and serve immediately.