Toast with Blue Cheese, Pear, and Radicchio

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Toast with Blue Cheese, Pear, and Radicchio
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 20 min.
Ready in

Healthy, because

Even smarter

These delicious toasts are a good source of protein and calcium from the blue cheese and minerals like copper and zinc from the radicchio.

If you don't have pears, apples are a good substitute.

Author of this recipe:

Ingredients

for
4
Ingredients
2 large slices
1
smaller Radicchio
2 tablespoons
Powdered sugar (for dusting)
1
150 grams
freshly ground Pepper
20 grams
chopped Walnuts

Preparation steps

1.

Cut the bread slices in half and toast. Rinse, trim and cut the radicchio into thin strips. Heat the olive oil in a pan, toss the radicchio in it briefly, sprinkle with powdered sugar, caramelize slightly and then spread on the slices of toast.

2.

Peel the pear, cut into quarters, remove the core and mash together with the cheese using a fork. Season with salt and pepper, spread on the toast slices and serve sprinkled with walnuts.