Baked Potatoes with Spread
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr 45 min.
Preparation
Ingredients
for
- Ingredients
- 4 large, baking potatoes
- 1 Tbsp Oil
- Sea salt
- 2 mixed Fresh herbs (e. g. chives, parsley, tarragon, basil, thyme, mint)
- 1 small lemon (juice)
- 2 tsps Dijon mustard (optional)
- 1 cup unsalted butter
- freshly ground Black pepper
Preparation steps
1.
Heat the oven to 200°C (180° fan) 400°F gas 6.
2.
Prick the potatoes several times with a fork. Rub the oil over the potatoes, then scatter over the sea salt. Place directly on the shelf in the oven and bake for 1 1/4-1 1/2 hours, (depending on the size of the potato) until golden-brown and crisp on the outside and soft on the inside. Split each baked potato in half.
3.
Place the herbs in a food processor with the lemon juice, mustard and butter and blend until combined. Season to taste with sea salt and pepper and spoon into a serving bowl.
4.
Serve the hot potatoes with the herb butter.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
