Baked Potatoes with Rosemary and Lemon
Preheat the oven to 200°C (approximately 400°F) convection.
Peel the potatoes, rinse and cut into slices. Rinse the lemons in hot water, wipe dry and cut into quarters. Pluck off the rosemary and mix with the potatoes, lemons and olive oil. Season with salt and pepper and bake about 30 minutes in the oven until golden brown. Turn from time to time.