Baked Peaches with Cinnamon and Star Anise

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Baked Peaches with Cinnamon and Star Anise
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
2
4 teaspoons
4
1
1 centimeter
Parchment paper (parchment or wax paper)

Preparation steps

1.

Rinse, halve and and remove pits from peaches. Cut the ginger into thin slices.

2.

Place a peach half in center of 4 pieces of parchment paper, cut-side up. Add one cinnamon stick, ginger and star anise to the peaches, drizzle with some honey, then fold the parchment paper and seal. Bake in preheated 200°C (approximately 400°F) oven for about 20 minutes. Arrange on plates, cut open the paper and serve hot.