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Baked Nips with Star Anise
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Health Score:
71 / 100
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Calories:
197
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 197 cal. | (9 %) | ||
Protein | 3 g | (3 %) | ||
Fat | 6 g | (5 %) | ||
Carbohydrates | 32 g | (21 %) | ||
Sugar added | 6 g | (24 %) | ||
Roughage | 4.7 g | (16 %) |
more nutritional values
Vitamin A | 0 mg | (0 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 2.5 mg | (21 %) | ||
Vitamin K | 6.8 μg | (11 %) | ||
Vitamin B₁ | 0.2 mg | (20 %) | ||
Vitamin B₂ | 0.3 mg | (27 %) | ||
Niacin | 2.6 mg | (22 %) | ||
Vitamin B₆ | 0.3 mg | (21 %) | ||
Folate | 130 μg | (43 %) | ||
Pantothenic acid | 1.1 mg | (18 %) | ||
Biotin | 0 μg | (0 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 40 mg | (42 %) | ||
Potassium | 1,154 mg | (29 %) | ||
Calcium | 104 mg | (10 %) | ||
Magnesium | 57 mg | (19 %) | ||
Iron | 1.7 mg | (11 %) | ||
Iodine | 8 μg | (4 %) | ||
Zinc | 1.9 mg | (24 %) | ||
Saturated fatty acids | 0.9 g | |||
Uric acid | 66 mg | |||
Cholesterol | 0 mg | |||
Complete sugar | 12 g |
Author of this recipe:

EAT-SMARTER
all recipes of this author
Preparation steps
1.
Preheat the oven to 180°C (160 fan) | 350°F | gas 4.
2.
Rub the vegetables with oil sprinkle with the spices and salt then roast for 35 minutes.
3.
Drizzle over the honey and return to the oven for 5 minutes to glaze.
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