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Baked Ham and Tomato Baguette

Baked Ham and Tomato Baguette
690
calories
Calories
15 min.
Preparation
30 min.
Ready in
easy
Difficulty

Ingredients

for 4 pieces
2 small French Baguettes
8 thick slices of Gouda cheese
crushed Tomatoes (with garlic and herbs)
1 Beefsteak tomato
8 thin slices of cooked Ham
freshly ground pepper
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Preparation steps

1

Halve the baguettes and cut horizontally. Top each side of baguette with a slice of cheese. Spread the crushed tomatoes on the lower halves. Cut the beefsteak tomato into slices and spread along with ham on the lower halves.

2

Place the baguette halves on a baking sheet lined with parchment paper and bake in a preheated oven at 200°C (fan: 180°C, gas mark 3) (approximately 400°F) for 5-10 minutes, until the cheese is melted.

Place the upper baguette halves over the lower ones and serve.