Baked Tortellini with Tomatoes and Ham

Name: Baked Tortellini with Tomatoes and Ham
Total time: 55 min
Yield: 4
Ingredients: 2 packets Tortellini (such as with spinach and ricotta filling) á 200 g; salt; 350 grams Cherry tomatoes; 1 garlic clove; 4 Anchovy fillet; 4 eggs; 200 milliliters Whipped cream; 100 grams Crème fraiche; 80 grams shredded Mozzarella; 50 grams grated Parmesan; freshly ground peppers; Red pepper flakes; olive oil (for the baking dish); 200 grams air-dried ham (such as. Serrano or Parma); 60 grams Pine nuts; 1 handful Arugula

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Health Score:

75 / 100

Difficulty:

easy

Difficulty

Preparation:

25 min.

Preparation

ready in 55 min.

Ready in

Calories:

808

calories

Calories

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Nutritional values

1 each contains
(Percentage of daily recommendation)

Calorie	808 cal.	(38 %)
Protein	42.48 g	(43 %)
Fat	54.38 g	(47 %)
Carbohydrates	33.89 g	(23 %)
Sugar added	0 g	(0 %)
Roughage	2.07 g	(7 %)

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more nutritional values

Vitamin A	437.27 mg	(54,659 %)
Vitamin D	2.53 μg	(13 %)
Vitamin E	5.69 mg	(47 %)
Vitamin B₁	0.47 mg	(47 %)
Vitamin B₂	0.71 mg	(65 %)
Niacin	13.48 mg	(112 %)
Vitamin B₆	0.38 mg	(27 %)
Folate	94.75 μg	(32 %)
Pantothenic acid	0.98 mg	(16 %)
Biotin	4.21 μg	(9 %)
Vitamin B₁₂	1.87 μg	(62 %)
Vitamin C	12.6 mg	(13 %)
Potassium	604.07 mg	(15 %)
Calcium	480.37 mg	(48 %)
Magnesium	53.06 mg	(18 %)
Iron	3.34 mg	(22 %)
Iodine	60.92 μg	(30 %)
Zinc	2.58 mg	(32 %)
Saturated fatty acids	25.43 g
Cholesterol	326.6 mg

Author of this recipe:

EAT-SMARTER

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Ingredients

for

each

Ingredients: 2 packets Tortellini (such as with spinach and ricotta filling) á 200 g; salt; 350 grams Cherry tomatoes; 1 garlic clove; 4 Anchovy fillet; 4 eggs; 200 milliliters Whipped cream; 100 grams Crème fraiche; 80 grams shredded Mozzarella; 50 grams grated Parmesan; freshly ground peppers; Red pepper flakes; olive oil (for the baking dish); 200 grams air-dried ham (such as. Serrano or Parma); 60 grams Pine nuts; 1 handful Arugula

How healthy are the main ingredients?

Whipped cream ham Mozzarella Pine nuts Parmesan Arugula

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Preparation steps

Preheat the oven to 180°C (approximately 350°F). Cook the tortellini in a pot of boiling salted water until very al dente Drain well.

Rinse and halve the tomatoes. Peel and finely chop the garlic. Rinse the anchovies, pat dry and finely chop. In a bowl, whisk the eggs with the cream, crème fraîche, garlic, anchovies and half the mozzarella. Whisk in the Parmesan. Season with salt, pepper and red pepper flakes.

Rub a large baking dish with olive oil. Toss the tortellini and the tomatoes into the pan and pour the egg mixture over. Top with the ham and sprinkle with pine nuts and the remaining Parmesan. Bake until golden brown, about 25 minutes. Rinse the arugula, shake dry and scatter over the casserole.

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