Baked golden chicken dish 

Baked golden chicken dish
816 kcal


Preparation:30 min
Ready in:115 min
1 serving contains (Percentage of daily recommendation)
Calories816 kcal(41%)
Protein98 g(196%)
Fat41 g(51%)
Carbohydrates16 g(6%)
Added Sugar12 g(13%)
Roughage1 g(3%)

Recipe Development: EAT SMARTER


For servings

36Chicken drumstick
6 tablespoonsvegetable oil
4 ½ tablespoonsMustard
6 tablespoonshoney
3 teaspoonsBarbecue seasoning
In addition
1 cupschicken stock
15 cupssmall button Mushroom
2 ¼ cupsgrated Cheese


1 Preheat the oven to 200°C | 400F | gas 6.
2 Wash the chicken drumsticks, pat dry and put into a bowl with the oil, mustard, honey and barbecue seasoning. Mix well and marinate in the refrigerator for at least 1 hour.
3 Then transfer to a baking dish and bake in the preheated oven for about 15 minutes, brushing frequently with the marinade and adding a little of the chicken stock from time to time.
4 Meanwhile clean the mushrooms and add to the baking dish. Mix the remaining marinade with the rest of the stock and add to the dish.
5 Sprinkle the chicken drumsticks with grated cheese and increase the oven temperature to 220°C | 425F | gas 7. Bake for a further 5-10 minutes.


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