Baked Goat Cheese and Olives

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Baked Goat Cheese and Olives
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 25 min.
Ready in
Calories:
429
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie429 kcal(20 %)
Protein22.01 g(22 %)
Fat34.07 g(29 %)
Carbohydrates8.32 g(6 %)
Sugar added1.44 g(6 %)
Roughage1.27 g(4 %)
Vitamin A22.62 mg(2,828 %)
Vitamin D0 μg(0 %)
Vitamin E0.5 mg(4 %)
Vitamin B₁0.01 mg(1 %)
Vitamin B₂0.03 mg(3 %)
Niacin1.35 mg(11 %)
Vitamin B₆0.03 mg(2 %)
Folate4.31 μg(1 %)
Pantothenic acid0.06 mg(1 %)
Vitamin B₁₂0.04 μg(1 %)
Vitamin C5.86 mg(6 %)
Potassium42.18 mg(1 %)
Calcium200.4 mg(20 %)
Magnesium6.6 mg(2 %)
Iron1.23 mg(8 %)
Zinc0.22 mg(3 %)
Saturated fatty acids17.39 g
Cholesterol84.25 mg
Author of this recipe:

Ingredients

for
4
Ingredients
½
untreated Lemon
100 grams
green Olives (pitted)
1
1
1 teaspoon
liquid Honey
2 tablespoons
freshly ground Pepper
4
small Goat cheese (each 150 grams)
2 tablespoons
10 grams

Preparation steps

1.

Rinse lemon in hot water, pat dry, finely grate the peel and squeeze juice from lemon. Pour lemon zest in a blender. Drain olives. Peel garlic clove. Pat anchovy dry. Add garlic, anchovy and olives to the blender. Drizzle a little lemon juice (about 1 teaspoon) and honey in blender and finely puree everything. Slowly add olive oil until a creamy paste is created. Season with salt, lemon juice and pepper.

2.

Preheat the oven to 200°C (approximately 400°F).

3.

Divide each goat cheese in half horizontally. Brush the bottom of the goat cheese with olive puree. Cover with other half of goat cheese and season with pepper. Put each goat cheese piece on a piece of parchment paper and wrap into a bundle. Place in preheated oven for about 5 minutes.

4.

Meanwhile, drain capers. Rinse chives, shake dry and cut into rolls.

5.

Remove cheese from the oven, open and serve garnished with capers and chives.

6.

Serve with toasted bread if desired.