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Baked Egg Tart with Salmon

Baked Egg Tart with Salmon
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554
calories
Calories
40 min.
Preparation
1 hr 20 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
2 ½ cups potatoes (cut into fairly large cubes)
1 cup grated Gouda
1 ⅛ cups low-fat Quark
½ cup Sour cream
4 eggs
1 teaspoon Mustard
1 tablespoon lemon juice
1 tablespoon butter (for the dish)
2 sheets phyllo pastry (filo)
1 ⅔ cups frozen Broccoli florets (thawed)
1 cup unsliced Smoked salmon (diced)
1 sprig rosemary (leaves very finely chopped)
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Preparation steps

Step 1/5
Boil the potatoes in plenty of salted water for around 20-25 minutes until tender.
Step 2/5
Meanwhile, preheat the oven to 200°C (180°C in a fan oven), 400°F, gas 6.
Step 3/5
Stir together the cheese, quark and sour cream, then mix in the eggs and mustard. Season to taste with lemon juice, salt and ground white pepper.
Step 4/5
Butter a casserole dish and line it with the filo pastry, folding overhanging edges inwards and pressing them against the edge.
Step 5/5
Arrange the potatoes, broccoli and salmon evenly over the base and sprinkle with rosemary. Cover the whole lot with the quark mixture and bake in the oven for 30-40 minutes. Serve hot.