Baked Egg Tart

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Baked Egg Tart
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
Ingredients
11 ozs Puff pastry
cup Sour cream (at least 10% fat)
3 Tbsps chopped parsley
salt
peppers
paprika
½ cup diced, cooked Bacon
4 eggs
To garnish
2 Tbsps chopped parsley
How healthy are the main ingredients?
Sour creamparsleyparsleysaltegg
Preparation

Kitchen utensils

1 Bowl, 1 Wok, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Wooden spoon, 1 Sieve, 1 Can opener

Preparation steps

1.
Heat the oven to 200°C (180° fan) 400°F gas 6. Grease a 25 cm|10" pie tin.
2.
Roll out the pastry slightly bigger than the tin. Line the tin with the pastry. Cut out a few decorative shapes from the pastry trimmings. Brush the edge of the pastry with water and decorate with the cut-out shapes, pressing on lightly.
3.
Mix the soured cream with the parsley, seasonings and diced bacon and put into the pastry case. Carefully break the eggs on top.
4.
Bake for about 20 minutes, until the eggs are set. Sprinkle with the parsley and serve immediately.

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