Baked Cottage Cheese and Horseradish Casserole with Smoked Salmon
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
2
- Ingredients
- 400 grams Cottage cheese
- 50 grams fresh Horseradish
- 1 lemon juice
- 2 egg whites
- 200 grams Smoked salmon
- 2 sprigs Dill
- salt (White pepper)
Preparation steps
1.
Peel and finely grate horseradish and mix immediately with lemon juice. Beat egg whites until stiff. Mix cottage cheese with horseradish, season with salt and pepper and fold into the egg whites.
2.
Divide cheese mixture between two ovenproof dishes. Place smoked salmon in the center of each. Bake in a preheated oven at 160°C (approximately 325°F), 15-20 minutes. Rinse dill and shake dry. Remove dishes from oven and serve garnished with dill.
