Smoked Salmon and Cottage Cheese on Baguette Slices

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Smoked Salmon and Cottage Cheese on Baguette Slices
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
6
Ingredients
1 Baguette
300 grams Cottage cheese
60 grams Horseradish cream
100 grams Smoked salmon
1 teaspoon lemon juice
½ bunch Dill
How healthy are the main ingredients?
Cottage cheeseDill

Preparation steps

1.

Rinse dill, shake dry and pluck tips. Cut baguette crosswise into thirds, then cut pieces in half lengthwise. 

2.

Mix cottage cheese with horseradish and spread on baguette pieces. Cut smoked salmon into strips, sprinkle with lemon juice and divide over baguette pieces. Serve garnished with dill tips.