back to cookbook
Smoked Salmon and Cottage Cheese on Baguette Slices
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
6
- Ingredients
- 1 Baguette
- 300 grams Cottage cheese
- 60 grams Horseradish cream
- 100 grams Smoked salmon
- 1 tsp lemon juice
- ½ bunch Dill
back to cookbook
print shopping list
Preparation steps
1.
Rinse dill, shake dry and pluck tips. Cut baguette crosswise into thirds, then cut pieces in half lengthwise.
2.
Mix cottage cheese with horseradish and spread on baguette pieces. Cut smoked salmon into strips, sprinkle with lemon juice and divide over baguette pieces. Serve garnished with dill tips.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week