Baked Chicken with Mushrooms and Pumpkin

5
Average: 5 (4 votes)
(4 votes)
Baked Chicken with Mushrooms and Pumpkin
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 15 min.
Ready in

Ingredients

for
4
Ingredients
1 chicken (oven-ready, about 1.2 kg)
400 grams Pumpkin
200 grams fresh button Mushroom
1 garlic
1 shallot
salt
peppers (freshly ground)
20 grams clarified butter
150 milliliters dry white wine
150 milliliters Chicken broth
parsley (for garnish)
How healthy are the main ingredients?
chickenPumpkingarlicshallotsaltparsley

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F). Rinse the chicken, pat dry, and cut into 8 pieces. Peel the pumpkin, and remove the seeds and stringy fibers. Cut the flesh into bite-sized pieces.

2.

Clean and halve the mushrooms. Peel and finely chop the garlic and shallot. Season the chicken with salt and pepper, and brown in a pan with butter. Remove from the pan and transfer to a greased baking dish.

3.

Add the shallot and garlic to the pan and sauté. Add the pumpkin and garlic to the pan, sauté briefly, and then deglaze with the wine. Add in the broth, salt, and pepper, and then add to the baking dish with the chicken. Bake in the oven for 25-30 minutes, or until done. Remove, and garnish with parsley before serving.