Baked Bread Stuffing
This stuffing is a dish that provides plenty of energizing carbohydrates and is a great way to use up the older bread in your cupboard.
You can make this in mini dishes for easy serving, or you can make it in a big casserole dish.
Preheat the oven to 375°F. Butter the baking molds.
Dice the bread. Peel the shallot and cut into wedges. Cut the chestnuts in half. Peel the garlic, chop and sauté together with the shallots and chestnuts in hot butter. Remove from the heat, mix in the herbs and mix with the bread cubes. Pour into the prepared molds. Beat the eggs with the cream and milk and season well with salt, pepper, and nutmeg. Pour over the bread and place in the oven. Bake until brown, about 45 minutes. Remove and serve immediately.