Baked Bread Stuffing

5
Average: 5 (2 votes)
(2 votes)
Baked Bread Stuffing
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Health Score:
77 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
648
calories
Calories

Healthy, because

Even smarter

Nutritional values

This stuffing is a dish that provides plenty of energizing carbohydrates and is a great way to use up the older bread in your cupboard. 

You can make this in mini dishes for easy serving, or you can make it in a big casserole dish.

1 serving contains
(Percentage of daily recommendation)
Calorie648 cal.(31 %)
Protein21 g(21 %)
Fat20 g(17 %)
Carbohydrates94 g(63 %)
Sugar added0 g(0 %)
Roughage9 g(30 %)
Vitamin A0.2 mg(25 %)
Vitamin D1.5 μg(8 %)
Vitamin E2.5 mg(21 %)
Vitamin K7.5 μg(13 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂0.5 mg(45 %)
Niacin6.7 mg(56 %)
Vitamin B₆0.4 mg(29 %)
Folate125 μg(42 %)
Pantothenic acid1.1 mg(18 %)
Biotin13.7 μg(30 %)
Vitamin B₁₂1 μg(33 %)
Vitamin C18 mg(19 %)
Potassium769 mg(19 %)
Calcium178 mg(18 %)
Magnesium62 mg(21 %)
Iron3 mg(20 %)
Iodine11 μg(6 %)
Zinc2.2 mg(28 %)
Saturated fatty acids10.1 g
Uric acid6 mg
Cholesterol198 mg
Complete sugar15 g

Ingredients

for
4
Ingredients
10 day-old White rolls
4 shallots
7 ozs Chestnuts (pre-cooked)
1 garlic clove
2 Tbsps butter
2 Tbsps freshly chopped Fresh herbs (such as parsley and thyme)
3 eggs
6 ozs Whipped cream
7 ozs milk
salt
freshly ground peppers
Nutmeg
butter (for the molds)
How healthy are the main ingredients?
ChestnutWhipped creamshallotgarlic cloveeggsalt

Preparation steps

1.

Preheat the oven to 375°F. Butter the baking molds.

2.

Dice the bread. Peel the shallot and cut into wedges. Cut the chestnuts in half. Peel the garlic, chop and sauté together with the shallots and chestnuts in hot butter. Remove from the heat, mix in the herbs and mix with the bread cubes. Pour into the prepared molds. Beat the eggs with the cream and milk and season well with salt, pepper, and nutmeg. Pour over the bread and place in the oven. Bake until brown, about 45 minutes. Remove and serve immediately.