Baked Apples with Candied Ginger
Rinse apples, pat dry and remove core. Chop ginger and orange peel fine and mixed with hazelnuts and cinnamon. Stir in honey.
Place cored apples into a well-greased pan. Spoon filling into apples. Place a piece of butter on top of each apple. Bake in oven at 200°C (approximately 400°F) for 35 minutes. Serve directly from pan.