Baked Apples with Candied Ginger

0
Average: 0 (0 votes)
(0 votes)
Baked Apples with Candied Ginger
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
4
Ingredients
4
aromatic Apples
20 grams
candied Ginger root
30 grams
2 tablespoons
chopped Hazelnuts
2 tablespoons
1 generous pinch
20 grams

Preparation steps

1.

Rinse apples, pat dry and remove core. Chop ginger and orange peel fine and mixed with hazelnuts and cinnamon. Stir in honey.

2.

Place cored apples into a well-greased pan. Spoon filling into apples. Place a piece of butter on top of each apple. Bake in oven at 200°C (approximately 400°F) for 35 minutes. Serve directly from pan.