Baguette with Green Cottage Cheese and Daisies
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 Baguette
- 1 handful Wild garlic (approximately 50 grams)
- 2 Tbsps olive oil
- 2 Tbsps Pine nuts
- 400 grams Cottage cheese
- salt
- freshly ground peppers
- Daisy (for garnish)
Preparation steps
1.
Cut the baguette into about 12 slices. Rinse, trim and dry the wild garlic. Puree the olive oil and pine nuts in a blender. Mix in the cottage cheese and season with salt and pepper.
2.
Toast the bread, if desired, and spread the mixture on each slice. Serve garnished with daisies.
