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Baguette with Cheese and Peppers
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
65
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 65 kcal | (3 %) | ||
| Protein | 2.18 g | (2 %) | ||
| Fat | 0.54 g | (0 %) | ||
| Carbohydrates | 13.06 g | (9 %) | ||
| Added sugar | 0 g | (0 %) | ||
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Calcium | 0 mg | (0 %) | ||
| Iron | 0.78 mg | (5 %) | ||
| Saturated fatty acids | 0 g | |||
| Cholesterol | 0 mg |
Author of this recipe:
EAT-SMARTER
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Ingredients
for
4
- Ingredients
- ½ Whole-grain baguette
- Sliced cheese
- julienned Bell pepper (rinsed and seeded)
- Chives
- white, freshly ground peppers
- butter
How healthy are the main ingredients?
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Preparation steps
1.
Spread half of the baguette with butter.
2.
Top the baguette with the cheese and peppers. Garnish with the chives and freshly ground white pepper.
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