Baguette with Cheese and Peppers
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
65
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 65 kcal | (3 %) | ||
| Protein | 2.18 g | (2 %) | ||
| Fat | 0.54 g | (0 %) | ||
| Carbohydrates | 13.06 g | (9 %) | ||
| Added sugar | 0 g | (0 %) | ||
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Calcium | 0 mg | (0 %) | ||
| Iron | 0.78 mg | (5 %) | ||
| Saturated fatty acids | 0 g | |||
| Cholesterol | 0 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- ½ Whole-grain baguette
- Sliced cheese
- julienned Bell pepper (rinsed and seeded)
- Chives
- white, freshly ground peppers
- butter
How healthy are the main ingredients?
ChivesPreparation steps
1.
Spread half of the baguette with butter.
2.
Top the baguette with the cheese and peppers. Garnish with the chives and freshly ground white pepper.
