back to cookbook
Baguette with Cheese and Peppers
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
65
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calories | 65 kcal | (3 %) | ||
Protein | 2.18 g | (2 %) | ||
Fat | 0.54 g | (0 %) | ||
Carbohydrates | 13.06 g | (9 %) | ||
Added sugar | 0 g | (0 %) | ||
Vitamin A | 0 mg | (0 %) | ||
Vitamin C | 0 mg | (0 %) | ||
Calcium | 0 mg | (0 %) | ||
Iron | 0.78 mg | (5 %) | ||
Saturated fatty acids | 0 g | |||
Cholesterol | 0 mg |
Author of this recipe:

EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- ½ Whole-grain baguette
- Sliced cheese
- julienned Bell pepper (rinsed and seeded)
- Chives
- white, freshly ground peppers
- butter
How healthy are the main ingredients?
Chivesback to cookbook
print shopping list
Preparation steps
1.
Spread half of the baguette with butter.
2.
Top the baguette with the cheese and peppers. Garnish with the chives and freshly ground white pepper.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Tags
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week