Bagel with Tomato and Mozzarella
Rinse and slice the tomatoes. Drain the mozzarella and slice. Peel the garlic and squeeze through a press. Mix with 4 tablespoons of oil. Cut the bagels in half and sprinkle the bottom halves with 2 teaspoons garlic oil.
Top each with 1 lettuce leaf, mozzarella and tomatoes. Season with salt and pepper and sprinkle each with 2 teaspoons garlic oil. Sprinkle with more pepper, if desired. Replace the bagel tops and serve.