Bacon, Herb, and White Bean Broth
(0 votes)
(0 votes)
Health Score:
87 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Ingredients
for
- Ingredients
- 1 ½ cups dried navy bean (haricot)
- 1 bay leaf
- ½ tsp black peppercorns
- 2 sprigs Savory
- 2 onions (chopped)
- 2 cups waxy potatoes (peeled and diced)
- 2 carrots (diced)
- 2 cloves garlic cloves (chopped)
- 2 Tbsps butter
- 1 ½ cups String bean
- 1 ⅓ cups chopped Bacon
- apple cider vinegar
- salt
- freshly ground peppers
Preparation steps
1.
Soak the dried beans overnight in 1 litre/1 quart water.
2.
Rinse the beans, put in a large pan and cover with fresh water.
3.
Add the pepper corns, bay leaf and sprigs of savory to the pan, bring to a boil, turn down the heat and allow to simmer gently for approx. 45 minutes.
4.
Remove the stem and tip from the string beans and slice in half.
5.
Saute the potatoes, carrots, onion, bacon and garlic in hot butter. After 10 minutes, add them to the soup.
6.
Simmer for 10 minutes and add the beans.
7.
Continue cooking until the vegetables are tender and can be easily pierced with a fork.
8.
Season the stew with salt, pepper and vinegar to taste and serve.
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