0
Print
0
Print

Bacon and Bell Pepper Tart

Bacon and Bell Pepper Tart
560
calories
Calories
15 min.
Preparation
45 min.
Ready in
moderate
Difficulty

Ingredients

for 6 pieces
For the shortcrust
200 grams Pastry flour
1 pinch Salt
1 Egg
140 grams cold Butter
Fat (for the tart pans)
For the filling
80 grams Bacon
1 small green Bell pepper
1 small red Bell pepper
2 Onions
200 grams Herb cream cheese
2 Eggs
125 milliliters Milk (low-fat)
Salt
freshly ground pepper
50 grams grated Cheese
print shopping list

Preparation steps

1

For the shortcrust, mix flour and salt. Cut butter into pieces and add with egg. Knead quickly into a smooth dough. Wrap dough in plastic wrap and refrigerate for 30 minutes.

2

For the filling, finely chop the bacon. Quarter the peppers, remove the ribs and seeds. Rinse peppers and finely dice. Peel the onions and dice.

3

Roll out the dough on a floured surface. Cut out 12 cm (approximately 4 3/4-inch) diameter rounds. Grease and line tart pans with dough. Prick the dough with a fork several times.

4

Mix cream cheese with eggs and milk. Stir in bacon, peppers and onions. Season with salt and pepper. Pour into the crusts and sprinkle with cheese. Bake in preheated oven at 200°C (approximately 400°F) oven for 30 minutes.