Bacon and Bell Pepper Tart

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Bacon and Bell Pepper Tart
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Difficulty:
moderate
Difficulty
Preparation:
15 min.
Preparation
ready in 45 min.
Ready in
Calories:
560
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories560 kcal(27 %)

Ingredients

for
6
For the shortcrust
200 grams
1 pinch
1
140 grams
cold Butter
Fat (for the tart pans)
For the filling
80 grams
1
small green Bell pepper
1
small red Bell pepper
2
200 grams
2
125 milliliters
50 grams
grated Cheese

Preparation steps

1.

For the shortcrust, mix flour and salt. Cut butter into pieces and add with egg. Knead quickly into a smooth dough. Wrap dough in plastic wrap and refrigerate for 30 minutes.

2.

For the filling, finely chop the bacon. Quarter the peppers, remove the ribs and seeds. Rinse peppers and finely dice. Peel the onions and dice.

3.

Roll out the dough on a floured surface. Cut out 12 cm (approximately 4 3/4-inch) diameter rounds. Grease and line tart pans with dough. Prick the dough with a fork several times.

4.

Mix cream cheese with eggs and milk. Stir in bacon, peppers and onions. Season with salt and pepper. Pour into the crusts and sprinkle with cheese. Bake in preheated oven at 200°C (approximately 400°F) oven for 30 minutes.