Asparagus with Herb Sauce

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Asparagus with Herb Sauce
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Health Score:
7,2 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 38 min.
Ready in

Ingredients

for
4
Ingredients
1 ⅘ kilograms green Asparagus
salt
sugar
½ lemon (juice)
2 egg yolks
125 grams melted butter
freshly ground peppers
1 handful Fresh herbs (such as chives, parsley)
150 grams acid Whipped cream
How healthy are the main ingredients?
Whipped creamsaltsugarlemon

Preparation steps

1.

Rinse the asparagus thoroughly, peel the bottom third and cut off woody ends. Cook in salted boiling water with a pinch of sugar for about 8 minutes. Remove and drain.

2.

For the sauce, in a heat-proof bowl placed over a pot of hot water, whisk the lemon juice with the egg yolks until frothy. Add the melted butter very slowly and stir until the sauce is creamy. Season with salt and pepper. Rinse herbs, shake dry, chop and mix with the sauce. When the sauce is lukewarm sauce stir in sour cream. Transfer to plates, top the asparagus and serve​.