Asparagus with Herb Sauce

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Asparagus with Herb Sauce
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
4
For the herb
1
1 tablespoon
½ bunch
1 bunch
150 grams
starchy Potatoes
200 milliliters
1 pinch
1 teaspoon
3 tablespoons
For the asparagus
1 kilogram
Asparagus (white)
½
1 pinch

Preparation steps

1.

Peel the onion and cut into very small pieces. Rinse the parsley and chervil, shake dry, pluck the leaves and finely chop. Peel the potatoes and dice finely. In a saucepan, heat the butter and sauté the onion. Add the potatoes and sauté everything briefly. Pour in the vegetable stock and simmer together for about 20 minutes, then add the parsley and cream. Puree the sauce. Mix with the lemon zest and nutmeg, add the parsley and season with salt.

2.

Rinse, peel and cut the lower ends of the asparagus. Boil in plenty of salted water with lemon and sugar for about 20-25 minutes. Let simmer until al dente. Serve the asparagus on a platter and  with the herb sauce.