Asian Style Marinated Chicken Legs with Bok Choy

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Asian Style Marinated Chicken Legs with Bok Choy
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 45 min.
Ready in

Ingredients

for
4
Ingredients
16 Chicken drumstick
3 tablespoons Teriyaki sauce
1 tablespoon honey
1 tablespoon Tomato paste
1 large zucchini
350 grams Broccoli
350 grams Bok Choy
salt (and)
freshly ground peppers
olive oil
How healthy are the main ingredients?
BroccoliBok ChoyTomato pastehoneyzucchinisalt

Preparation steps

1.

Rinse the chicken legs and pat dry. Mix the teriyaki sauce with the tomato paste and honey, coat the chicken legs with the marinade cover and refrigerate for 2 hours.

2.

Meanwhile, rinse and trim the vegetables. Blanch the broccoli in boiling salted water for about 5 minutes, rinse in cold water and drain well.

3.

Cut the zucchini diagonally into 1 cm (approximately 1/2 inch) slices.

4.

Blanch the bok choy 1-2 minutes in boiling salted water, rinse with cold water and drain well.

5.

Heat up the grill.

6.

Place the chicken legs on the hot grill and cook for 10-15 minutes, turning occasionally. Season the vegetables with salt and pepper, drizzle with olive oil and grill briefly. Served the vegetables and chicken on a large platter.