Asian Noodles with Beef

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Asian Noodles with Beef
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Health Score:
82 / 100
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Calories:
361
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie361 cal.(17 %)
Protein16 g(16 %)
Fat11 g(9 %)
Carbohydrates49 g(33 %)
Sugar added5 g(20 %)
Roughage1.7 g(6 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.6 mg(5 %)
Vitamin K5.4 μg(9 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin6 mg(50 %)
Vitamin B₆0.4 mg(29 %)
Folate19 μg(6 %)
Pantothenic acid0.7 mg(12 %)
Biotin4.6 μg(10 %)
Vitamin B₁₂1.3 μg(43 %)
Vitamin C15 mg(16 %)
Potassium357 mg(9 %)
Calcium27 mg(3 %)
Magnesium29 mg(10 %)
Iron2.4 mg(16 %)
Iodine1 μg(1 %)
Zinc3.3 mg(41 %)
Saturated fatty acids2.1 g
Uric acid80 mg
Cholesterol32 mg
Complete sugar7 g

Ingredients

for
4
Ingredients
200 grams wide Rice noodles
3 garlic cloves
3 shallots
3 Red chili peppers
2 green chili peppers
2 sprigs Thai basil (leaves)
250 grams Beef fillet
3 Tbsps sesame oil
salt
3 Tbsps Oyster sauce
1 Tbsp sugar
1 Tbsp White vinegar
1 tsp granulated Broth
How healthy are the main ingredients?
sesame oilsugargarlic cloveshallotsalt

Preparation steps

1.

Soak rice noodles in a bowl of warm water for about 10 minutes, drain and cut noodles into 15 cm (approximately 6 inches) long pieces.

2.

Peel shallots and garlic and coarsely chop.

3.

Rinse chile peppers, remove seeds. Crush 2 red chile peppers and green chile peppers with shallots and garlic in a mortar or puree in a food processor.

4.

Remove seeds from remaining red chili pepper and coarsely chop.

5.

Cut beef fillet into thin strips.

6.

Heat oil in a wok or frying pan and fry chile pepper mixture while stirring until fragrant. Then add meat and remaining chile pepper, fry briefly while stirring, add rice noodles and season with oyster sauce, salt, sugar, vinegar and granulated broth. Add some water if necessary.

7.

Add basil leaves, stir and serve immediately.

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