Asian Beef with Noodles

5
Average: 5 (1 vote)
(1 vote)
Asian Beef with Noodles
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
2
Ingredients
200 grams Egg noodle
200 grams Sliced beef (Loin or fillet)
1 Red paprika
1 garlic clove (chopped)
1 tsp ginger (grated)
2 Tbsps sesame oil
Light soy sauce
Fish sauce
Chili powder
100 grams Snow peas (cut into very thin strips)
Thai basil (cut into very thin strips)
How healthy are the main ingredients?
Snow peasesame oilgingergarlic clove

Preparation steps

1.

Cook pasta in boiling salted water according to package instructions.  

2.

Rinse and halve pepper, remove seeds and ribs, cut into strips.

3.

Heat oil in a pan and cook meat for a few minutes. Add snow peas and saute briefly, then add pepper, garlic and ginger. Add a little water and simmer briefly. Season with soy sauce, fish sauce and cayenne pepper.

4.

Arrange drained noodles on warmed plates and top pasta with meat and sauce. Sprinkle with basil and serve. 

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks