Asian Beef with Noodles

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Asian Beef with Noodles
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Difficulty:
easy
Difficulty
Preparation:
2 h. 40 min.
Preparation

Ingredients

for
4
For the beef
500 grams Beef
For the marinade
1 garlic
2 centimeters ginger
½ teaspoon Red pepper flakes
1 tablespoon vegetable oil
1 tablespoon dark soy sauce
1 tablespoon Oyster sauce
1 tablespoon Fish sauce
For the vegetables
4 shallots
400 grams Broccoli
1 tablespoon vegetable oil
2 tablespoons Rice wine
For the noodles
250 grams Glass noodles
How healthy are the main ingredients?
BeefBroccoligingersoy saucegarlicshallot

Preparation steps

1.

Cut the meat into thin strips. Peel and chop the garlic and ginger. Puree with all the other ingredients for the marinade. Toss the meat with the marinade. Cover and refrigerate for at least 2 hours. 

2.

Cook the glass noodles according to package label. Drain. Rinse the broccoli. Peel and dice the shallots. Remove the meat from the marinade. Cook the meat in a wok or a pan for about 5 minutes. Remove from the wok and keep warm.

3.

Heat oil in the wok. Cool shallots and broccoli for 4 minutes. Mix the marinade with the rice wine. Add to the wok and cook 5 minutes longer. Add the meat and the noodles and cook until heated through.