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Asian Noodle Salad with Tuna

Recipe author: EAT SMARTER
Asian Noodle Salad with Tuna
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336
calories
Calories
1 hr 25 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
250 grams
100 grams
1
large Carrot
3
1 can
Corn (285 grams, drained)
1 can
Tuna (in water, 150 grams)
50 grams
4 tablespoons
5 tablespoons
freshly ground Pepper
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Preparation steps

Step 1/7

Cook noodles according to package instructions until al dente. Drain and rinse in cold water, drain again. 

Step 2/7
deter and drain.
Step 3/7

Rinse snow peas and trim the ends, cook in boiling salted water for 4 minutes. Drain and rinse in cold water, drain again. 

Step 4/7

Peel carrot and cut into fine strips.

Step 5/7

Drain corn, drain and separate tuna. 

Step 6/7

Mix noodles with all the vegetables, sprouts and tuna. 

Step 7/7

Season salad with vinegar, oil, salt and pepper. Let stand for 1 hour and serve.