Asian Noodle Salad with Tuna
|Saturated Fat Acids||2.78 g|
|Sugar added||0 g|
|Saturated fatty acids/g||2.78|
Recipe author: EAT SMARTER
Cook noodles according to package instructions until al dente. Drain and rinse in cold water, drain again.
Rinse snow peas and trim the ends, cook in boiling salted water for 4 minutes. Drain and rinse in cold water, drain again.
Peel carrot and cut into fine strips.
Drain corn, drain and separate tuna.
Mix noodles with all the vegetables, sprouts and tuna.
Season salad with vinegar, oil, salt and pepper. Let stand for 1 hour and serve.