Asian Chicken Salad Appetizer

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Asian Chicken Salad Appetizer
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
For the chicken salad
250 grams ground chicken
2 tablespoons Coconut milk
2 teaspoons Lemongrass (finely chopped)
1 tablespoon Lime juice
2 tablespoons cilantro (finely chopped)
2 teaspoons grated ginger
1 garlic (pressed)
To serve
½ Cucumber
1 Endive
How healthy are the main ingredients?
Coconut milkgingergarlicCucumberEndive

Preparation steps

1.

For the chicken, ciij chicken in a non-stick skillet over medium heat while stirring. Let cool, then mix in remaining ingredients.

2.

To serve, rinse cucumber and cut diagonally into 1 cm (approximately 1/2-inch) thick slices. Remove some endive leaves. Spread the chicken salad on cucumber slices and on chicory leaves. Serve garnished with chives and tomato.