Asian Chicken Salad Appetizer
- For the chicken salad
- 250 grams ground chicken
- 2 tablespoons Coconut milk
- 2 teaspoons Lemongrass (finely chopped)
- 1 tablespoon Lime juice
- 2 tablespoons cilantro (finely chopped)
- 2 teaspoons grated ginger
- 1 garlic (pressed)
For the chicken, ciij chicken in a non-stick skillet over medium heat while stirring. Let cool, then mix in remaining ingredients.
To serve, rinse cucumber and cut diagonally into 1 cm (approximately 1/2-inch) thick slices. Remove some endive leaves. Spread the chicken salad on cucumber slices and on chicory leaves. Serve garnished with chives and tomato.